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THE AUTHENTIC TRADITIONAL FLAVORS WITH THE HIGHEST STANDARDS OF QUALITY
Chemical-Free
No chemicals added.
Delicious&Healthy
Food produced with love and respect for the tradition.
100% Sustainable
Sustainable agriculture.
OLIVES
This stone fruit is very easy to incorporate into your routine and makes a great addition to a healthy, whole-foods-based diet.
Olives are a good source of several vitamins and minerals, such as: Vitamin A, B, C, E, Iron, Copper, Calcium, Sodium.
They are also rich in antioxidants, with health benefits ranging from fighting inflammation to reducing microorganism growth.
The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet.
Olives are a savory and delicious addition to meals or appetizers. They’re low in carbs but high in healthy fats. They’re also linked to several health benefits, including improved heart health and may protect against osteoporosis and cancer.
Dates are a tropical fruit which is grown on date palm trees.
Dates are a popular type of fruit which has been around for a long time. The origins of dates can be traced back to almost 5320 BC. The fruit is a staple item for people in the middle east and North Africa. Mainly cultivated in these regions, dates are highly beneficial due to the innate composition of macronutrients and many other healthy elements.
DATES
Dates are known for their high content of natural sugars. Grown on date palms, these fruits are harvested mostly by local farmers and then exported around the world. It’s almost a staple diet to the practitioners of Islam around the world and is one of the important opening fruit during Ramadan, the season of fasting. This is due to the high nutrient content present in the fruit which makes it a very good choice to run the day with.
The high nutrient content of the fruit contributes to its highly beneficial properties. The need for a comprehensive fruit diet cannot be fulfilled without the inclusion of dates.
SPICES
The healthy choice is also the tasty choice, and the numerous health benefits of common spices are the perfect example. They’re real, significant, and delicious health benefits that you can get just by doing something that tastes better anyway: definitely a win-win for everyone concerned.
Spices possess antioxidant, anti-inflammatory, antitumorigenic, anticarcinogenic, and glucose- and cholesterol-lowering activities as well as properties that affect cognition and mood. Research over the past decade has reported on the diverse range of health properties that they possess via their bioactive constituents, including sulfur-containing compounds, alkaloids, phenolic diterpenes, and vitamins, especially flavonoids and polyphenols.
Spices , which we deliberately add to our food to make it taste better , are some of the most powerful medicinal plants around. Some of the earliest folk remedies and traditional Chinese medicine involved spices of one kind or another: spices are powerful medicines, and free of many of the side effects.
People all over the world have been drinking tea for thousands of centuries, and for good reason. Numerous studies have shown that a variety of teas may boost your immune system, soothe the digestive system, fight off inflammation, lower blood pressure and even ward off cancer and heart disease.
TEA
Tea, especially green tea, is a rich source of flavonoids, bioactive compounds that can lessen oxidative stress, relieve inflammation, and provide other health benefits.
No matter what the season, tea can be a tasty beverage since it can be served iced or hot and there’s plenty of evidence that regularly drinking tea can have a lasting impact on your wellness.
COUSCOUS
Since it moves food quickly through your intestinal tract, fiber can help prevent constipation. A higher-fiber diet can also lower your odds of intestinal and breast cancers.
Whole wheat couscous can be a healthy swap for refined white pasta or white rice.
There are several things about couscous that may surprise you. Some of its health benefits include: rich in selenium which is a powerful antioxidant that helps to reduce inflammation and repair cells that may be damaged. It keeps the immune system functioning well by lowering oxidative stress in your body. It’s a great source of protein without the saturated fat found in animal protein. It promotes a healthy blood sugar.
And finally…It’s easy to make and it’s delicious!! Couscous is considered better than pasta because it’s made from whole-wheat flour and is less refined. Cooking it right is easy to do and its light flavor makes it versatile to use in dishes.
Once considered a North African delicacy, couscous is now eaten all over the world.
It’s a processed grain product made from little balls of durum wheat or semolina flour.
Whole-grain couscous is a good source of fiber which is good for you in a lot of ways. It can stop your blood sugar from spiking and can keep you fuller longer. It also can help lower cholesterol, which can reduce your chances of heart disease.
The ethnic food is so much more than new ingredients, recipes and preparation methods as it is closely linked to identity, tradition and culture of different countries and people.
ETHNIC FOOD
Enjoy discovering other cultures through food. What do you need? An adventurous palate and be open to the rich experiences of exotic cuisines. We offer the opportunity to taste the world by introducing high quality products to make these flavors accessible. You’re welcome to experiment with new cuisines for the most authentic cultural experience.
SAUCES
Get ready to take your dishes to yet another level with some delicious sauces! Sauces are one of the biggest players in maximizing flavor in your food. Not only do they take your meals up another notch, sauces can be used before cooking as marinades for meats and veggies, and they are a perfect way to finish a dish.
Sauces are delicious and perfect for every meal. They add flavor and they make the taste more exotic.
Sausage are manufactured before two thousand years and still known to the industry. The industry is using the new technologies to process the sausage. It has become a vital diet for the twenty years.
Sausage is the meat processed which is consumed like the breakfast salads.
HALAL CURED MEAT
Processed meat are convenient sources of protein that are packed with key vitamins and minerals including iron, B-vitamins, thiamin and zinc. In fact, meat is among the most nutrient dense foods, meaning they offer high nutrition benefits per calorie.
CANNED FISH
These essential oils help prevent potentially deadly heart rhythms. They also work against inflammation and the formation of blood clots inside arteries.
It’s also a healthy, sustainable, and convenient food choice.
With high protein content and rich omega-3 fatty acids, it’s no secret that a fish-heavy diet welcomes a range of health benefits. The canned varieties, however, are nutritional powerhouses!
Canned salmon, tuna, sardines and other types of fish are pretty much on a par with fresh fish. They give you as much heart-healthy omega-3 fatty acids as fresh fish, and sometimes even more.